How To Make Green Peas with meat Like a Pro
In a saucepan over medium heat, heat oil then add onion and meat and stir for 5 minutes. Add the hot water and wait until the ingredients boil, then reduce the heat and cover the pot and leave it for an hour until the meat is cooked.
Add the saucepan, salt, black pepper, and cumin and stir for 2 minutes then add the carrots, potatoes, peas, capsicum, and tomatoes and stir a little. Melt the sauce in an amount of broth and add to the saucepan.
Raise the fire to medium under the pot until the ingredients boil and then dilute and cover the pot and leave it on the fire for 40 minutes until all the ingredients are cooked. Turn off the fire under the pot and turn slightly and then serve.
- 2 bags of peas
- 1 kg meat cubes large cubes
- 3/4 kg peeled and finely chopped tomatoes.
- 2 cups water (250 - 500 ml)
- Large onion grated soft
- 2 tbsp tomato sauce
- 1 tablespoon oil
- 1 teaspoon mashed garlic
- Salt and black pepper