Category | Sep 22, 2019

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Fresh Lamb Rack Special cuts with mashed potatoes

Cooking Instructions:

Soak the Rack of the Lamb with green thyme, salt, pepper, oil, then roast in a pan until cooked, put the feathers in a dish on the side, then add white wine in the same pan and cook for two minutes, then add the cream and cook until tightened.
To prepare mashed potatoes: Climb potatoes in the water until cooked, drain and then mash with a fork, add the cream, butter, salt, pepper, turmeric, mix well.


    • 1 Kg of lamb rack special cuts
    • Half a teaspoon of chopped green thyme.
    • 1 teaspoon garlic, powder salt, and pepper to taste.
    • 2 tablespoons vegetable oil
    • For mashed potatoes:
    • Three grains of boiled and peeled potatoes.
    • 2 teaspoons of cream.
    • A quarter of a spoonful of salt.
    • Teaspoon ground turmeric.
    • Two teaspoons of butter.
    • A pinch of black pepper.